Taco Cookies With Fresh Fruit
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
10
ingredients
-
Tacos
- 2⁄3 cup sugar
- 1⁄2 cup butter, melted
- 2 tablespoons water
- 2 eggs
- 1⁄2 teaspoon vanilla extract
- 1⁄3 cup all-purpose flour
- 1⁄3 cup cocoa
-
Filling
- 3 cups fresh fruit, cut up (such as kiwi, strawberries, bananas, star fruit)
- 2 tablespoons sugar
- 1 cup whipping cream (or heavy cream)
-
Chocolate Sauce
- 3 (6 ounce) bars semisweet baking chocolate, broken up
- 1⁄4 cup butter
- 1⁄4 cup milk
directions
- Preheat the oven to 325.
- For the tacos; grease and flour three large cookie sheets.
- Cover the bakc spines of two 5/8 inch-thick books with foil. Stand each book, spine up, between two additional books.
- In large mixing bowl, combine the sugar, butter, water, eggs and vanilla. Beat until smooth. Gradually beat in flour and cocoa.
- Spoon 2 measuring tablespoons batter for each taco onto prepared cookie sheets, making 3-4 tacos per sheet. Spread batter into 4-inch circles.
- Bake 15 minutes. Immediately remove tacos from cookie sheets; drape two tacos, side by side, over each prepared book. Press gently to fold.
- Cool; remove from books. Repeat with remaining batter.
- For filling; combine fruit and sugar. In a small bowl, beat cream until stiff peaks form.
- For chocolate sauce; in a small saucepan over low heat, melt semi-sweet chocolate with butter and milk, stirring constantly until smooth.
- Fill each taco with whipped cream and 1/4 cup fruit. Top with chocolate sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Molson 6/13/1993 - 1/2/2007 <br /><br />You think dogs will not be in heaven? I tell you, they will be there long before any of us. ~Robert Louis Stevenson <br /><br /><br /><br />PARTICIPATION BANNERS: <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg border=0 alt=tag /> <br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Kim.jpg alt= /> <br /><br /><img src=http://farm3.static.flickr.com/2237/2417939508_a2fe6ca1d6.jpg?v=0 alt=Rosemary Herb for January 2008 /> <img src=http://farm3.static.flickr.com/2140/2418175268_0be79b1528.jpg?v=0 alt=Cumin Herb for February 2008 /> <br /><img src=http://www.recipezaar.com/members/home/532663/garden%20forum%20sage.JPG alt= /><img src=http://www.recipezaar.com/members/home/532663/cinnamonchallenge.JPG alt= /> <br /><img src=http://farm4.static.flickr.com/3070/2821533761_69a8a5ea82.jpg?v=0 alt= /> <br /><a href=http://s3.photobucket.com/albums/y80/starrynews/?action=view?t=oregano1.jpg target=_blank><img src=http://i3.photobucket.com/albums/y80/starrynews/oregano1.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://i161.photobucket.com/albums/t237/akplongmeadow/AdoptATag2-2-1.jpg border=0 alt=Photobucket /></p>