Total Time
23mins
Prep 15 mins
Cook 8 mins

This is a copycat of Taco Bell's Cantina Steak Quesadilla which was available when the Cantina Bell menu was offered.

Ingredients Nutrition

Directions

  1. In a small bowl, combine shredded cheese, cheese wedge, and jalapenos. Stir until uniform.
  2. Halve portobello slices widthwise. Bring a large skillet sprayed with nonstick spray to medium high heat. Add portobello pieces and stir until softened and lightly browned (4 minutes).
  3. Add sliced steak, sprinkle with seasonings and stir for about 2 minutes, until just cooked through.
  4. Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices. If needed, clean skillet.
  5. Respray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.
  6. Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges.