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    You are in: Home / Recipes / Taco Bell Cantina Steak Quesadilla Recipe
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    Taco Bell Cantina Steak Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Member #610488's Note:

    This is a copycat of Taco Bell's Cantina Steak Quesadilla which was available when the Cantina Bell menu was offered.

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    Units: US | Metric

    Optional Toppings


    1. 1
      In a small bowl, combine shredded cheese, cheese wedge, and jalapenos. Stir until uniform.
    2. 2
      Halve portobello slices widthwise. Bring a large skillet sprayed with nonstick spray to medium high heat. Add portobello pieces and stir until softened and lightly browned (4 minutes).
    3. 3
      Add sliced steak, sprinkle with seasonings and stir for about 2 minutes, until just cooked through.
    4. 4
      Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices. If needed, clean skillet.
    5. 5
      Respray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.
    6. 6
      Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges.

    Ratings & Reviews:


    Nutritional Facts for Taco Bell Cantina Steak Quesadilla

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 6.2 g
    Cholesterol 43.0 mg
    Sodium 2421.0 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 4.6 g
    Sugars 4.7 g
    Protein 16.2 g

    The following items or measurements are not included:

    swiss cheese

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