Tabbouleh Salad

READY IN: 3hrs 30mins
Recipe by Galley Wench

A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!

Top Review by mama smurf

Made for 2013 Zaar Chef Alphabet Soup tag game and this was delicious! I did cut down on the mint but otherwise followed the instructions. I have never made Tabbouleh and this was so simple and so tasty on a hot day. Thank you for posting.

Ingredients Nutrition


  1. Combine bulgur, boiling water, and salt in a bowl.
  2. Cover and let stand 15-20 minutes, or until bulgur is chewable.
  3. Add lemon juice, garlic, oil, and mint, and mix thoroughly.
  4. Refrigerate 2-3 hours.
  5. Just before serving add the vegetables and mix gently.
  6. Correct seasonings.
  7. Garnish with olives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a