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    You are in: Home / Recipes / Tabbouleh My Way Recipe
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    Tabbouleh My Way

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    larchie's Note:

    Ok, so this isn't authentic (I don't think - I am not middle eastern), but it is my adaptation of the Near East brand taboule. I was trying to match the old Broad Street Bakery recipe - which I loved - through supermarket brand taboules and this is what I came up with. It is awesome, I promise - Patrick loves it when I make this.

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    Units: US | Metric


    1. 1
      Prepare taboule according to directions (for Far East, you will boil some water and pour one cup of it into a bowl and empty the contents of the box and the spice package into it; you then let it sit for half an hour, covered, in the refrigerator).
    2. 2
      Once the taboule has sat and cooled, add the rest of the ingredients and mix well.
    3. 3
      Let chill, covered, in the refrigerator for several hours and you are finished!

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    Nutritional Facts for Tabbouleh My Way

    Serving Size: 1 (346 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 397.9
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 7.1 g
    Cholesterol 35.6 mg
    Sodium 869.3 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 10.3 g
    Sugars 4.5 g
    Protein 15.4 g

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