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    You are in: Home / Recipes / Tabbouleh Recipe
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    Tabbouleh

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Graymare47 # 252632's Note:

    This is a recipe that was on my first Cookbook software. A Cook. I don't know if it is still on the market, but it did provide many good recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pyrex casserole, with a lid, put the cracked wheat and salt. Cover with boiling water and put the lid on, while you prepare the other ingredients; leave covered for at least 3/4 hour.
    2. 2
      Drain off the excess water and toss the wheat with the other prepared ingredients. Leave it to marinate for an hour. This is especially good with lamb or grilled meat.
    3. 3
      Prep time includes marinating time.

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    Ratings & Reviews:

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    Nutritional Facts for Tabbouleh

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.0
     
    Calories from Fat 494
    80%
    Total Fat 54.9 g
    84%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 602.1 mg
    25%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    13%
    Protein 5.1 g
    10%

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