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Prep 1 hr
Cook 0 mins
This is a recipe that was on my first Cookbook software. A Cook. I don't know if it is still on the market, but it did provide many good recipes!
- In a large pyrex casserole, with a lid, put the cracked wheat and salt. Cover with boiling water and put the lid on, while you prepare the other ingredients; leave covered for at least 3/4 hour.
- Drain off the excess water and toss the wheat with the other prepared ingredients. Leave it to marinate for an hour. This is especially good with lamb or grilled meat.
- Prep time includes marinating time.