Prep 5 mins
Cook 0 mins
A decadent adult treat.
Make and share this T. G. I. Friday's Mudslide recipe from Food.com.
- Crush ice cubes in blender.
- Add remaining ingredients.
- Blend on high for 45 seconds. Serve in Hurricane glass.
Made this last year for July 4th and our neighbor stole a quart for herself. Used milk and a 3-gallon tub of vanilla/chocolate swirl ice-cream to cut costs. All the neighbors are buying the ingredients so I will making gallons this 4th for our block party, it won't last long. It didn't mix well if I had more than 4 cups of liquid in my blender at a time so I had to be a little patient when mixing a lot at a time. For ourselves, we added chocolate syrup and whip cream and hazelnut chocolate powder (for coffee) on the top, yummy. Thank you for sharing the recipe.
This was so good! We used vanilla vodka, hazelnut Kahlua, and Bailey's original. No chocolate ice cream, so used 3 scoops vanilla and added chocolate syrup to taste. Yummy!
This is so delicious! I made as directed using Haagen-Daz chocolate and vanilla ice creams and added a touch of Ghirardelli chocolate shavings to top it off. Truly a decadent dessert drink : ) Thanks for sharing, Cookiedog! We enjoyed this so much!