Szechuan Fried Chicken

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Total Time
20 mins
20 mins
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  1. Cut meat into bite-size pieces.
  2. Mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust.
  3. Mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together.
  4. Mix cornstarch and cold water.
  5. Heat oil very hot.
  6. Add 1/3 of the chicken pieces, and fry on high heat to brown all over.
  7. Repeat until all chicken is cooked, draining each batch on absorbent paper.
  8. Pour off all but 2 tbs.
  9. of oil.
  10. Add chiles, garlic, and ginger, and stir fry until garlic is golden.
  11. Add scallions and toss for a few seconds.
  12. Add stock mixture and bring to a boil.
  13. Stir cornstarch mixture and add; stir until thickened.
  14. Add chicken and toss to heat through.