Szechuan Fish

READY IN: 30mins
Recipe by Bergy

Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute

Top Review by PollyB

My Husband loves Szechuan So this was the perect dish for him. He loved it. The flavours blended well, I served it with a veggie stir-fry. Thank-you so much. Polly.

Ingredients Nutrition


  1. In a wok brown the fish on all sides with the green onion& garlic.
  2. Combine remaining ingredients and pour over the fish.
  3. Cover& cook on low heat for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a