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1/2 Photos of Szechuan Fish
Very tasty easy dish. You can use other seafood in this same sauce just be careful if you are doing prawn, that you don't over cook them. Marinate them in the sauce, remove and cook in the wok for 3 minutes,remove from wok, cook sauce and put the prawns in for about 1 more minute
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 4