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    You are in: Home / Recipes / Syrian Tangy Red Pepper and Nut Dip - Muhammara Recipe
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    Syrian Tangy Red Pepper and Nut Dip - Muhammara

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharon123's Note:

    The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate syrup, but there are endless variations. The bright-flavored take here is adapted from a recipe by Anissa Helou's Syrian chef-friend Mohammed Antabli. Pistachios, cashews and freshly toasted pine nuts, almonds and walnuts give it a chunky texture, while onions and red bell peppers make it tangy-sweet. Recipe from Food and Wine magazine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, heat the vegetable oil. Add the pine nuts and almonds.
    2. 2
      and cook over moderately high heat, stirring, until lightly golden, about.
    3. 3
      2 minutes. Using a slotted spoon, transfer the nuts to a plate.
    4. 4
      Add the walnuts to the skillet and cook, stirring, until toasted, about 3.
    5. 5
      minutes. Transfer the walnuts to a food processor and let cool completely.
    6. 6
      Add the pistachios and cashews and pulse until the nuts are finely.
    7. 7
      chopped. Scrape the finely chopped nuts into a medium bowl.
    8. 8
      Add the bell peppers and onion to the food processor and pulse until.
    9. 9
      finely chopped. Transfer the pepper mixture to a fine-mesh sieve and press.
    10. 10
      to extract as much liquid as possible. Add the mixture to the chopped.
    11. 11
      nuts. Stir in the pine nuts, almonds, bread crumbs and olive oil. Season.
    12. 12
      with salt and cayenne and serve.
    13. 13
      Serve With Warm pita.

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    Nutritional Facts for Syrian Tangy Red Pepper and Nut Dip - Muhammara

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 948.4
     
    Calories from Fat 803
    84%
    Total Fat 89.2 g
    137%
    Saturated Fat 11.1 g
    55%
    Cholesterol 0.0 mg
    0%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 7.6 g
    30%
    Sugars 9.8 g
    39%
    Protein 13.2 g
    26%

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