Sylvia's Gingersnaps

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READY IN: 20mins
Recipe by CookingMonster

Great cookies, bake them less for a softer chewy cookie, or bake them a little longer for a snappy, milk dunking cookie. Also can try adding a dash of all spice for a little different taste.

Ingredients Nutrition


  1. Mix margarine and sugar well.
  2. Add eggs one at a time, beating after each, add molasses and rest of ingredients.
  3. Roll into balls and dunk in granulated sugar, press onto pan a bit.
  4. Bake at 350°F for 10 minutes.
  5. 4 dozen mix.

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