- 1⁄2 cup vegetable shortening
- 1⁄2 cup butter (or margarine)
- 1 teaspoon vanilla
- 4 cups sifted icing sugar
- 2 tablespoons milk
Directions See How It's Made
- Using an electric mixer, cream butter, shortening and vanilla. Gradually add the sugar 1 cup at a time, and beat well on medium speed (scrape sides and bottom of bowl often).
- Once all the sugar is mixed in, add milk and beat at medium speed until light and fluffy.
- Keep refrigerated and covered until needed.