Sylt Kakor (Swedish Jam Cake Cookies)
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 3⁄4 cup butter
- 2 1⁄2 cups flour
- 2 1⁄2 cups sugar
-
Glaze
- 6 tablespoons powdered sugar
- 2 teaspoons milk
directions
- Mix together the first three ingredients. Chill.
- Roll out into small rolls - 4 to 6 rolls or selections. Chill.
- After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
- Make an indentation down the middle.
- Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
- Let cool.
- Mix glaze and drizzle on top of cookies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!