Sya Rong Thai (Crying Tiger Beef Steak)
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons soy sauce
- 1 teaspoon nam pla
- 1 lb top round steaks or 1 lb sirloin steak
-
Dipping sauce
- 1 tablespoon rice, uncooked
- 1⁄3 cup nam pla
- 1⁄3 cup water
- 1⁄3 cup lime juice, freshly squeezed
- 1 shallot, sliced thin
- 2 tablespoons sriracha sauce
- 1 green onion, thinly sliced
directions
- Dry fry in a skillet over low heat the uncooked rice for about 10 minutes, stirring from time to time, until the rice turns brown. Remove and grind to a powder in a blender. Set aside.
- Combine the soy sauce and fish sauce in a bowl. Place the beef in the mixture and mix until well coated. Allow to marinate for a minimum of one hour.
- In a serving bowl, combine the rest of the Dipping sauce ingredients along with the dry rice powder. Set aside.
- Grill the marinated steak on a pan grill or under a preheated broiler for about 5 minutes on each side, basting with the marinade, until browned on the outside but still pink and moist on the inside. Remove and set aside to cool.
- When cool, cut the beef into thin slices and arrange on a serving platter. Serve with a bowl of Dipping sauce for each person on the side.
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