Swiss Vegetable Medley

seesko's Note:

This is an easy and yummy dish to get you veggie in. Add chicken to make it a main course.

• Total Time: 1 hrs 10 mins
• Prep Time: 30 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 1 (16 ounce) package frozen mixed vegetables , thawed
• 1 (10 ¾ ounce) can condensed cream of mushroom soup
• 1 cup shredded swiss cheese
• 1 cup sour cream
• 1 (6 ounce) can French-fried onions
• ground pepper

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Reviews

[loof]

Yummy veggie dish! The swiss cheese is perfect in this - great with the sour cream and ff onion rings. I agree that this would be a great main course with a little added cooked chicken, or maybe even cooked shrimp. Thanks for sharing your recipe!