Swiss Super Pralines

Submitted by Chef #501888

"Caramel pecan heaven from Switzerland!"

 

• Ready In: 7mins
• Ingredients: 7
• Yields: 30 40
• Serves: 30-40

ingredients

• 4 cups sugar
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon cream of tartar
• 2 cups light cream
• 4 tablespoons butter
• 6 cups pecan halves
• 2 tablespoons vanilla

directions

1. Mix the sugar, baking soda, cream of tartar, and light cream in a bowl.
2. Heat to approximately 245°F (be sure to keep stirring it).
3. Remove it from heat just before it starts boiling.
4. Add the butter, pecans, and vanilla; stir well.
5. Place onto wax paper
6. Form medium-sized pieces with caramel and the pecans.
7. Cool and enjoy!