Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Styled Asparagus Recipe
    Lost? Site Map

    Swiss Styled Asparagus

    Swiss Styled Asparagus. Photo by Kymmarie

    1/5 Photos of Swiss Styled Asparagus

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Auntie Jan's Note:

    If you like asparagus, you will love this. Fresh is always best as far as asparagus goes. This is for our FFF Contest This could be made with canned asparagus, just substitute your juice from the can in place of the chicken broth. 1 can of asparagus would be about right I think

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Melt butter in a sauce pan.
    3. 3
      Add flour and mix until incorporated.
    4. 4
      Add your milk to the flour mixture.
    5. 5
      Add broth and simmer until thickened, remember to poor in slowly.
    6. 6
      Add your cheese and put aside until you need it.
    7. 7
      Trim or peel asparagus and place into a oven proof dish.
    8. 8
      Pour your sauce over the asparagus and top with the breadcrumbs.
    9. 9
      Place dish in oven for about 15 minutes and serve nice and hot.
    10. 10

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 09, 2011


      Very good and easy to make. I followed the recipe exactly as written. I cooked my asparagus 30 minutes and it could have been cooked just a bit longer for me (I like it soft). Next time I would cut the broth and milk by half as it was too much sauce but that didn't change the taste. We all loved this. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007


      Really tasty!! I love asparagus and this is a great alternative way to make it!! Thanks Auntie Jan!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007


      This was so good; at least 5 stars. That cheese sauce was super good. It took 25 minutes for the asparagus to be cooked to my liking. I made this for WT3; thanks for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Swiss Styled Asparagus

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 13.6 g
    Cholesterol 63.9 mg
    Sodium 398.0 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.6 g
    Sugars 2.9 g
    Protein 13.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes