Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

Crock pot recipe from the Chicago Sun-Times

Ingredients Nutrition

Directions

  1. In a medium bowl, combine flour and seasoned salt; mix well, add beef pieces and turn to coat.
  2. Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot, add beef, cook 5-6 minutes or until browned on both sides.
  3. Meanwhile, add tomatoes and water to any remaining flour mixture; mix well, set aside.
  4. In a 3 1/2-4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper; pour tomato mixture over top.
  5. Cover; cook on low setting for 7-8 hours.
  6. Add corn; mix well.
  7. Cover; cook additional 15-30 minutes or until corn is tender.
  8. If desired, add salt and pepper to taste.
Most Helpful

Really easy to put together in the morning and just add the corn when I walk in the door at the end of the day. I used garlic salt instead of the seasoning salt specified and we enjoyed this simple supper. Thanks Jude for sharing this simple one-dish meal recipe.

ellie_ September 23, 2003