Swiss Pie Florentine With Cheese Crust
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Yields:
-
1 pie
- Serves:
- 6
ingredients
-
Crust
- 1 1⁄4 cups shredded sharp cheddar cheese
- 3⁄4 cup all-purpose flour
- 1 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 cup butter, melted
-
Filling
- 1⁄2 cup finely chopped onion
- 1 1⁄2 cups sliced fresh mushrooms
- 1⁄4 cup butter, melted
- 1⁄4 cup all-purpose flour
- 1⁄2 cup milk
- 1⁄2 cup whipping cream
- 1 (10 ounce) package frozen chopped spinach, cooked and drained
- 3 eggs, beaten
- 1 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1 dash pepper
directions
- For crust: Combine first 5 ingredients in a bowl; stir well. Firmly press mixture on bottom and up sides of a 9-inch pieplate; set aside.
- For filling: Saute onion and mushrooms in 1/4 cup melted butter in a large skillet until tender. Add 1/4 cup flour, stirring until blended. Cook 1 minute, stirring constantly. Grandually add milk and whipping cream; cook over medium heat, stirring constantly until mixture is slightly thickened. Remove from heat. Add spinach, eggs, 1 teaspoon salt, nutmeg and pepper, stirring well to combine.
- Pour mixture into prepared crust. Bake, uncovered, at 400 degrees for 15 minutes. Reduce heat to 325 degrees and bake an additional 25 minutes or until set and lightly browned. Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
SYBRSUZY
Garnet Valley, Pennsylvania
I am now retired, and have collected recipes for years. I used to collect cookbooks and recipes from magazines. With the invention of the Internet, there are even more sources for my addiction, but Food.com is my favorite. Have also learned a lot by watching television cooking shows over the years. Although I've been cooking for years, I still consider my cooking skills a work in progress. Now that I have more time, I try to make new recipes as often as I can. Even if I made one new recipe every day for the rest of my life, I don't think I could make all that I've collected over the years! Luckily, I have a very willing husband and son who don't mind eating all my experiments. My pet peeve is people who don't listen. Sometimes I think we could all use a lesson in listening