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    You are in: Home / Recipes / Swiss Meringue Buttercream Recipe
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    Swiss Meringue Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    C. Taylor's Note:

    From Country Living magazing. This looks like a beautifully glossy and light buttercream. I haven't tried this yet, but wanted to put this here for safe keeping.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Continuously whisk egg whites and sugar in a large, heatproof bowl set over a pot of simmering water until the mixture is frothy, thick, and very hot to the touch (about 160 degrees F).
    2. 2
      Remove from heat and beat with a mixer on high speed. The mixture should then become cool and glossy and triple in volume.
    3. 3
      Beat in the butter, cut into 1/2 inch cubes, a few pieces at a time.
    4. 4
      Add the vanilla and beat until fluffy.

    Ratings & Reviews:

    • on December 19, 2008

      35

      I agree with another poster that it was very buttery tasting. I love butter, but it almost tasted too bland. I even doubled up on the vanilla. It is silky smooth and looks beautiful. I will try it again, but with a little less butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      45

      I got a very similar recipe off of www.Dyannbakes.com . But with less butter... 3 sticks (1-2/3 cups)and it was VERY buttery... too buttery. It was like eatting sweetened butter that you might spread on toast or a bagel. It was the most velvety smooth frosting I have ever tried. I tweaked this recipe by adding a bit more vanilla and enough powdered sugar to cut the butter taste... THEN it was the creamiest, most wonderful frosting ever. Until it went outside for less than 15 minutes in 79 degrees and melted. I'm wondering if it's because I used egg whites from a container?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Meringue Buttercream

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1368.1
     
    Calories from Fat 1105
    80%
    Total Fat 122.8 g
    188%
    Saturated Fat 77.7 g
    388%
    Cholesterol 325.3 mg
    108%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 67.1 g
    268%
    Protein 5.7 g
    11%

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