Roxstarbakes Swiss Meringue Buttercream

READY IN: 8mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring ½ cup of water to a simmer.
  • Whisk together egg whites and sugar.
  • Place mixing bowl over simmering water and continue whisking and mix for about 3-5 minutes.
  • Rub mixture between fingers and stop if sugar is dissolved. Continue mixing until fully dissolved or get mixture to 160˚F.
  • Wipe the bottom of the bowl and then transfer to a mixing bowl with a whisk attachment (if you’re using a mixer).
  • Mix on high until the bowl is room temperature (about 15 minutes) and add salt (the peaks should be stiff).
  • Switch to paddle attachment turn onto medium speed, add cubes one at a time until each is incorporated.
  • Keep beating until thick.
  • Add vanilla and beat 1 more minute.
  • Note: If the mixture looks lumpy keep going. This can vary based on your climate based on time of year.
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