Swiss Chocolate Squares & Icing
photo by kperhach
- Ready In:
- 1hr 25mins
- Ingredients:
- 15
- Serves:
-
24
ingredients
- 236.59 ml water
- 118.29 ml butter or 118.29 ml margarine
- 42.52 g unsweetened chocolate
- 473.18 ml flour
- 473.18 ml sugar
- 2 eggs
- 118.29 ml sour cream
- 4.92 ml baking soda
- 2.46 ml salt
-
Icing:
- 118.29 ml butter or 118.29 ml margarine
- 88.74 ml milk
- 42.52 g unsweetened chocolate
- 1064.65 ml powdered sugar, sifted
- 4.92 ml vanilla
- 0 to taste pecan halves (optional)
directions
- Preheat oven to 375 degrees.
- Combine water, butter and chocolate in saucepan; bring to a boil.
- Remove from heat. Mix together flour and sugar.
- Stir in flour and sugar.
- Add eggs, sour cream, baking soda and salt. Mix well.
- Pour into greased 15 1/2 x 10 1/2 jelly roll pan.
- Bake at 375 degrees for 20 to 25 minutes.
- Frost while warm with milk chocolate frosting.
- Cool.
- Cut into squares.
- For the Frosting: Combine butter, chocolate and milk in saucepan.
- Boil 1 minute. Remove from heat. Add sugar.
- Beat until smooth.
- Stir in vanilla.
- Spread on squares.
- Garnish with pecan halves if desired.
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Reviews
-
My grandmother and mother have been making this cake for years, i know well over 40 years, I have since made this cake and its still my favorite, over the years I have noticed the square from the chocolate is different, before my grandmother passed away she told my to use less chocolate, and it worked out better.
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