Swiss Chocolate Brownies
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
24
ingredients
- 1 cup water
- 1⁄2 cup butter
- 1 1⁄2 unsweetened chocolate squares
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs, beaten
- 1⁄2 cup sour cream
- 1⁄2 teaspoon vanilla
- 1 cup walnuts, chopped
-
ICING
- 1⁄2 cup butter
- 1 1⁄2 unsweetened chocolate squares
- 3 cups powdered sugar, divided
- 5 tablespoons milk
- 1 teaspoon vanilla
directions
- Combine water, butter and unsweetened chocolate in a medium saucepan. Over medium heat bring to boil and boil for one minute, remove from heat and let cool.
- Combine flour, sugar, baking soda and salt and add to cooled chocolate mixture. Add eggs, sour cream and vanilla, mix until well blended. Stir in chopped walnuts.
- Pour into a greased and floured brownie pan, bake approximately 35 minutes.
- Icing:.
- Melt butter and unsweetened chocolate together over low to medium heat. Once melted and smooth remove from heat and using a mixer alternately add powdered sugar, milk and vanilla and blend until smooth. Spread over warm brownies.
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