Swiss Cheese Loaf

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READY IN: 2hrs 30mins
Recipe by Barb in WNY

Recipe source unknown. Nothing is better than the smell of bread baking.

Ingredients Nutrition


  1. Dissolve yeast in warm water in a large bowl.
  2. Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour.
  3. Beat on medium speed, scraping bowl occasionally, 10 minutes.
  4. Stir in remaining flour with a spoon until smooth.
  5. Cover; let rise in a warm place until double about 1 hour.
  6. Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed.
  7. Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches).
  8. Let rise until double, about 1 hour.
  9. Heat oven to 375°F
  10. Bake until golden brown, about 30 minutes.
  11. Immediately remove from plate; cool on a wire rack.

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