Swiss Chard With Raisins and Pine Nuts

Total Time
25 mins
5 mins

From Gourmet Mag. Very simple and delicious vegetable dish

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  1. Tear chard leaves from stems, then coarsely chopped stem and leaves separately.
  2. Toast pine nuts in a heavy pot over moderate heat, stirring constantly until golden, about 1.5 to 2 minutes.
  3. Saute onion in oil for about 1 minute, then add chard stems and cook, stirring occasionally for 2 minute.
  4. Add raisins and 1/2 cup of water and simmer, covered, until stems are softened, about 3 minutes.
  5. Add chard leaves and remaining 1/2 cup of water and simmer, partially covered until leaves are tender, about 3 minutes. Serve immediately.