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    You are in: Home / Recipes / Swiss Chard With Raisins and Pine Nuts Recipe
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    Swiss Chard With Raisins and Pine Nuts

    Swiss Chard With Raisins and Pine Nuts. Photo by Missy Wombat

    1/1 Photo of Swiss Chard With Raisins and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Nolita_Food's Note:

    From Gourmet Mag. Very simple and delicious vegetable dish

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    Units: US | Metric


    1. 1
      Tear chard leaves from stems, then coarsely chopped stem and leaves separately.
    2. 2
      Toast pine nuts in a heavy pot over moderate heat, stirring constantly until golden, about 1.5 to 2 minutes.
    3. 3
      Saute onion in oil for about 1 minute, then add chard stems and cook, stirring occasionally for 2 minute.
    4. 4
      Add raisins and 1/2 cup of water and simmer, covered, until stems are softened, about 3 minutes.
    5. 5
      Add chard leaves and remaining 1/2 cup of water and simmer, partially covered until leaves are tender, about 3 minutes. Serve immediately.

    Ratings & Reviews:

    • on April 09, 2009


      Very good, added 4 cloves of garlic and omitted at least half of the water. Also seasoned with salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008


      I found this to be a little bland, even with the addition of salt and pepper. But it is definitely an easy, healthy recipe. I would consider making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007


      Tasty and easy. I made a few modifications, based on what I did and did not have on hand: Substituted beet greens for chard, walnuts for pine nuts, garlic for onion, whole jumbo purple raisins for chopped golden, and then added some goat cheese when it was all cooked up. Yum! ...I agree with MIssy Wombat that you can cut back on the water.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Swiss Chard With Raisins and Pine Nuts

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 366.2 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 4.1 g
    Sugars 9.0 g
    Protein 5.9 g

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