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1/5 Photos of Swiss Chard & Italian Sausage Lasagna
I'm always looking for different lasagnas...a break from the red sauce ones. This is from October 2008 Martha Stewart mag and it is really, really delish. This, of cours, has my tweaks in it...more cheese, light milk, etc. They show it in individual baking dishes, but I like to make it in one 9x13 pan...seems a little less precious and perfect and then people can easily go back for seconds!
Units: US | Metric
Serving Size: 1 (378 g)
Servings Per Recipe: 8
The following items or measurements are not included: