Swiss Broccoli Soup

Submitted by mer5901

"From the cookbook 366 Low-Fat Brandname Recipes in Minutes!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 8 cups
• Serves: 8

ingredients

• 16 ounces frozen chopped broccoli
• 1 tablespoon water
• 2 tablespoons onions, minced
• 1 tablespoon margarine
• 12 ounces chicken gravy, such as Heinz Homestyle chicken gravy
• 1 1⁄2 cups skim milk
• 1 cup reduced-fat swiss cheese, shredded

directions

1. Steam broccoli with 1 tablespoon water in covered microwave-safe dish, cooking on high power for 4 minutes. Drain.
2. Meanwhile, in a 2 quart saucepan, saute onion in margarine until tender.
3. Stir in gravy, milk, and broccoli. Heat slowly, stirring occasionally.
4. Add cheese, and heat until cheese is melted.