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    You are in: Home / Recipes / Swirled Ice Cream Pie Recipe
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    Swirled Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    carolinafan's Note:

    From Nestle's and Taste of Home Magazines. I have made it with chocolate ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 1/4 cup peanut butter over bottom of crust. Sprinkle with 2/3 cup morsels.
    2. 2
      Place small scoops of ice cream over morsels.
    3. 3
      Freeze for a few minutes if ice cream becomes too soft.
    4. 4
      Place remaining 2 tablespoons peanut butter in small, heavy-duty plastic bag. Microwave on high for about 20 seconds or until soft, kneading until smooth.
    5. 5
      Cut a small hole in corner of bag; squeeze to drizzle over ice cream.
    6. 6
      Sprinkle the peanuts and remaining morsels over the top of the pie.
    7. 7
      Cover; freeze for 2 hours or until firm.
    8. 8
      Remove pie from freezer and allow to stand at room temperature for about 20 minutes or until just soft enough to serve.

    Ratings & Reviews:

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    Nutritional Facts for Swirled Ice Cream Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 217
    59%
    Total Fat 24.1 g
    37%
    Saturated Fat 8.0 g
    40%
    Cholesterol 31.9 mg
    10%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.0 g
    88%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    Nestle milk chocolate and peanut butter swirled morsels

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