Swirled Chocolate Coconut Macadamia Pie

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

I love chocolate, coconut and macadamias, wonderful together in an easy pie from the Nestle Toll House site. If using a frozen pie shell use deep dish style, thawed completely. Bake pie on cookie sheet.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Beat eggs, butter, flour, granulated and brown sugars in a large bowl on high speed until well mixed.
  3. Stir in morsels, coconut and macadamias.
  4. Pour into pie shell.
  5. Bake for 50-55 minutes or until knife inserted halfway between edge and center of pie comes out clean.
  6. Cool slightly on wire rack.
  7. Serve warm with ice cream.

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