Sweetie Ziti
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 226.79 g ziti pasta
- 226.79 g frozen broccoli florets
- 2838.0 ml water
- 9.85 ml olive oil, separated
- 118.29 ml whole milk
- 29.58 ml all-purpose flour
- 36.97 ml butter
- 4 slice swiss cheese, Thin
- 4.92 ml garlic salt
- 0.25 ml thyme
- salt
- pepper
directions
- Bring water to a boil with 1 tsp of the olive oil. Add pasta. Cook 7 minutes, then add broccoli florets and cook another 8-10 minutes.
- Drain (reserving water)and toss with other tsp olive oil in same pot.
- In a small saucepan, melt butter at low-medium heat. Add flour and 1/2 of the milk, stirring constantly.
- Add slices of cheese, one at a time, stirring after each addition.
- Add remaining milk and seasonings. Stir and keep cooking for another 3-5 minutes. Add reserved water by teaspoons to reach desired consistency (thicker than milk, thinner than pancake batter.).
- Pour over pasta broccoli mix, stir to coat, and serve.
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Reviews
-
Made for Zaar Challenge: Name Game. This was wonderful, I would have never thought of making a pasta dish using swiss cheese - don't think I've ever had it before. I was able to make this gluten free and also added grilled chicken to make a quick and easy one dish meal that I served with a side salad. Also, I did not add the thyme, but added dried parsley instead. This will definitely be on my list of quick meals. Thanks for posting this VeggieHippie!
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This was a really nice dish! The sauce was smooth and velvety and creamy, and went really really well with the brocolli. I didn't use any thyme at all though. I will make this again - my family devoured it! Thank you! I am updating this to give it an extra star, because over the last 2 years, it's been one of my 'go to' recipes on nights when i need something easy and delicious, with good leftovers. It's really a great recipe.
RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)