Total Time
47mins
Prep 7 mins
Cook 40 mins

This is a wonderfully creamy corn pudding that has been part of our large family meals for years. This can be served as a side to both a barbecue or more formal meal. This is excellent with pulled pork - something very American - that I learned to eat here!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Melt butter in a pot and stir in flour and sugar.
  3. Gradually add milk and stir til sugar is dissolved.
  4. Remove from heat and add eggs and baking powder mixing well.
  5. Fold in sweetcorn.
  6. Turn into a flat greased dish and bake for 40 min (a little longer if not golden brown and set in center).

Reviews

(2)
Most Helpful

What a great corn pudding! Got to admit that I added an extra cup of whole corn without any problem, & I was very pleased with the results! Interesting how many people have never heard of corn pudding! Thanks much for this recipe!

Sydney Mike April 20, 2007

Yummy! Made this to go with ribs & pulled pork for a big family New Years Day dinner. Thought the little ones would like it...glad I doubled the recipe as almost everyone got seconds! Followed exact recipe. Couldn't be easier.

Bitsie January 02, 2004

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