Sweet & Sour Meatballs

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READY IN: 50mins

Ingredients Nutrition

  • 1 lb ground chuck, beef (80% lean)
  • 12 cup plain breadcrumbs, dry
  • 14 cup Heinz® sweet relish
  • 1 large egg, beaten
  • 14 teaspoon salt
  • 14 teaspoon fresh ground black pepper
  • 28 bread and butter pickle slices


  1. Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
  2. In a large bowl, combine the beef, crumbs, relish, egg, salt, and pepper. With a heaping tablespoon of the beef mixture, form into a ball and place on the baking sheet. Repeat with the remaining beef, spacing the meatballs 1/2 inch apart.
  3. Bake until browned and cooked through, about 25 minutes. When cool enough to handle, use toothpicks to skewer each meatball with a pickle slice.

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