Sweet & Sour Carrot Compote With Cumin

READY IN: 25mins
Recipe by Chef Kate

Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.

Top Review by Redsie

This was a great tasty side dish!! Loved the mix of honey and vinegar!! Didn't add any raisins - but I am sure it would be a wonderful addition!! Thanks Chef Kate! :)

Ingredients Nutrition


  1. Peel and grate the carrots.
  2. Chop onion into small dice.
  3. Heat a saucepan over medium heat and toast cumin seeds for about a minute.
  4. Add honey, vinegar and turmeric and stir till combined.
  5. Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
  6. Store in refrigerator.

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