Sweet Simmered Miso
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1 3⁄4 cups red miso or 1 3/4 cups white miso
- 1⁄3 cup sake
- 1⁄3 cup mirin
- 3 tablespoons sugar
directions
- Put all the ingredients in a small saucepan and stir with a wooden spatula over a medium flame.
- When the mixture begins to boil, reduce the heat and continue stirring until smooth and thick (around 20 minutes).
- Let cool and then it's ready to use.
- Sweet simmered miso can be refrigerated for up to a month.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...