Total Time
5mins
Prep 5 mins
Cook 0 mins

Perfect for chicken, pork or beef!

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together all ingredients.
  2. Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
  3. OR wrap in foil and refrigerate overnight and grill the next day.
  4. Yeilds enough rub to cover 2-3 lbs of meat.
  5. Store unused rub in an airtight container.
Most Helpful

5 5

This infused our roast chicken with tons of flavor. It would be excellent for foods cooked on the grill. It makes a lot, though--we had a big roasting chicken and had rub left over. Thanks for posting!

5 5

This turned out delicious for us. I used less sugar but other than that, followed the recipe. I used it on chicken breasts and yummy! Made for Zaar 1-2-3 Hits Tag Game 2011.

5 5

This is a great rub, and I think it would be great on larger pieces of meat....like a pork loin or a boston butt. You have to be careful because of the brown sugar.....it can burn if not watched carefully. The taste is wonderful....can't wait to use it on a nice large smoked boston butt!