Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

A delicious homemade sausage that is a real treat at any breakfast or brunch.

Ingredients Nutrition

Directions

  1. Combine pork, bread crumbs, milk, syrup, orange zest, parsley, paprika, salt and pepper in a bowl and mix well.
  2. Shape into 12 patties, 1/2 inchthick and 2 inches in diameter.
  3. Chill in the refrigerator for 1 hour to 2 days at this point to blend flavours if possible.
  4. Cook in a large nonstick skillet over medium heat for 5 minutes on each side or until golden brown and cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a