Sweet Sausage Mediterranean Penne Pasta

Total Time
30mins
Prep
10 mins
Cook
20 mins

This recipie was inspired by #269690 with alterations to our family's taste. My husband and I made this for some friends while on vacation and it was a huge hit, even with all the children ranging from 8 to 18. I hope everyone enjoys it as much as we do. This is a very popular request for meals at our house.

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Ingredients

Nutrition

Directions

  1. Cook pasta per directions on package.
  2. Cut asparagus into 1 inch pieces.
  3. Slice sausage links. In large skillet (we use a wok), sauté sausage and asparagus until almost fully cooked (about 7 - 10 minutes). Remove from skillet / wok and set aside.
  4. In same skillet / wok, bring butter, garlic, tomatoes (with juices), black olives (drained) and artichokes (including marinade), to a boil.
  5. Lower heat. Add back sausage and asparagus, basil, and oregano then simmer for 5 minutes.
  6. Place pasta in serving bowl and pour skillet / wok mixture over pasta.
  7. Sprinkle with fresh shaved parmesan cheese and serve.
Most Helpful

5 5

This recipe is sooo good & yummy!! My whole family (young kids too!) went back for thirds. Which, btw, is rare in my household! What I did differently was not much, I added an extra can of diced or stewed italian style tomatoes. I also cut the casings off the sausage and I simmered the tomato sauce for 30 min. This is wonderful and everyone wants it again next week :)

5 5

This looked great in the pan and fabulous on the plate! Everyone who tried it loved it. We didn't have diced tomatoes so used a can of sliced ones we had on hand, and similarly tossed in whole olives in place of sliced. Otherwise followed the unusually detailed and well-written instructions. Took longer than advertised but wasn't difficult, and was a pleasure to make and eat. We advise those who come after to be sure you have a big enough pan, and if you start with raw sausage, brown it a bit before trying to slice it. Made for Pick A Chef, April 09.