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    You are in: Home / Recipes / Sweet Sausage Mediterranean Penne Pasta Recipe
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    Sweet Sausage Mediterranean Penne Pasta

    Sweet Sausage Mediterranean Penne Pasta. Photo by Lavender Lynn

    1/1 Photo of Sweet Sausage Mediterranean Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ARathkamp's Note:

    This recipie was inspired by #269690 with alterations to our family's taste. My husband and I made this for some friends while on vacation and it was a huge hit, even with all the children ranging from 8 to 18. I hope everyone enjoys it as much as we do. This is a very popular request for meals at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta per directions on package.
    2. 2
      Cut asparagus into 1 inch pieces.
    3. 3
      Slice sausage links. In large skillet (we use a wok), sauté sausage and asparagus until almost fully cooked (about 7 - 10 minutes). Remove from skillet / wok and set aside.
    4. 4
      In same skillet / wok, bring butter, garlic, tomatoes (with juices), black olives (drained) and artichokes (including marinade), to a boil.
    5. 5
      Lower heat. Add back sausage and asparagus, basil, and oregano then simmer for 5 minutes.
    6. 6
      Place pasta in serving bowl and pour skillet / wok mixture over pasta.
    7. 7
      Sprinkle with fresh shaved parmesan cheese and serve.

    Ratings & Reviews:

    • on June 07, 2012

      55

      This recipe is sooo good & yummy!! My whole family (young kids too!) went back for thirds. Which, btw, is rare in my household! What I did differently was not much, I added an extra can of diced or stewed italian style tomatoes. I also cut the casings off the sausage and I simmered the tomato sauce for 30 min. This is wonderful and everyone wants it again next week :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      This looked great in the pan and fabulous on the plate! Everyone who tried it loved it. We didn't have diced tomatoes so used a can of sliced ones we had on hand, and similarly tossed in whole olives in place of sliced. Otherwise followed the unusually detailed and well-written instructions. Took longer than advertised but wasn't difficult, and was a pleasure to make and eat. We advise those who come after to be sure you have a big enough pan, and if you start with raw sausage, brown it a bit before trying to slice it. Made for Pick A Chef, April 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Sausage Mediterranean Penne Pasta

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.4
     
    Calories from Fat 342
    50%
    Total Fat 38.0 g
    58%
    Saturated Fat 20.5 g
    102%
    Cholesterol 103.5 mg
    34%
    Sodium 1127.4 mg
    46%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.0 g
    12%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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