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    You are in: Home / Recipes / Sweet Samosas Recipe
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    Sweet Samosas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    PinkCherryBlossom's Note:

    When we made this we didn't have spring roll wrappers but used filo pastry instead which worked a treat.

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    Units: US | Metric


    1. 1
      Bring the water and sugar to a boil in a saucepan, and add the vanilla pod and lime juice. Simmer for about 20 minutes.
    2. 2
      Allow to cool and remove the vanilla pod. Add the mango pieces. Leave to marinade in the syrup for 2 hours (or overnight).
    3. 3
      Place a little of the filling on each strip of spring roll or filo pastry and fold up in a triangular shape. Use a little cornflour and water mixed to a paste to seal.
    4. 4
      Heat the oil and deep fry the samosas until golden brown, drain on kitchen paper and serve with coconut cream or a selection of exotic fruits such as lychees, rambutans, mangoes, kiwi fruit or star fruit.

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    Nutritional Facts for Sweet Samosas

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.9
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 2.1 mg
    Sodium 140.5 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 4.6 g
    Sugars 44.0 g
    Protein 4.5 g

    The following items or measurements are not included:

    vanilla pod

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