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    You are in: Home / Recipes / Sweet Red Pepper and Gouda Soup Recipe
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    Sweet Red Pepper and Gouda Soup

    Sweet Red Pepper and Gouda Soup. Photo by *Parsley*

    1/1 Photo of Sweet Red Pepper and Gouda Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Staten Island Slovak's Note:

    I was recently in Gettysburg where I had a bowl of sweet red pepper and gouda soup. It was really good. I couldn't find a similar recipe on this site, but I found one on a blog spot called "dinnerdoldrumsnomore". It came out just like the one I was served... So, here it is... Enjoy! --The Mad Slovak --

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    Units: US | Metric


    1. 1
      Melt the butter in a large saucepan over medium heat.
    2. 2
      Place the red bell pepper, onion and garlic in the saucepan and saute for 15 to 20 minutes OR until tender.
    3. 3
      Pour in the chicken broth, stirring well.
    4. 4
      Reduce heat to low and simmer for 30 minutes.
    5. 5
      Transfer to a blender and puree until smooth. Do this in batches as necessary depending on the size of your blender. Be careful not to overfill your blender.
    6. 6
      Return the liquid to the saucepan over medium low heat.
    7. 7
      Stir in the heavy cream, the ground black pepper and cheese, and allow to heat through about 5 to 10 minutes.

    Ratings & Reviews:

    • on January 25, 2011


      great recipe! I think i'll try roasting the peppers next time; since there will be a next time with this soup! thank you!!
      2 packed cups of shredded cheese = .63lb block.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014


      I changed the amount of ingredients slightly. I used 8 oz of heavy cream and a half teaspoon of pepper. I didn't have a blender so I used a hand mixer. I also used 2 well drained jars of roasted red peppers. My 1st time and it was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2012

      I used roasted red peppers and smoked Gouda cheese. My soup had a somewhat bitter taste so these choices may not have been wise.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sweet Red Pepper and Gouda Soup

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 10.8 g
    Cholesterol 56.0 mg
    Sodium 578.4 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 3.0 g
    Sugars 6.7 g
    Protein 6.0 g

    The following items or measurements are not included:

    gouda cheese

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