Sweet Raspberry Muffins

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READY IN: 22mins
Recipe by Barb in WNY

Another recipe from a Bisquick source.

Ingredients Nutrition


  1. In a bowl, combine baking mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick).
  2. Spoon about 1 tablespoon of batter into each of 12 paper-lined muffin cups. Top with 1 teaspoon of the jam. Spoon the remaining batter (about 1 T. each over the jam).
  3. Bake at 425°F for 12-14 minutes or until lightly browned. Cool in pan for 5 minutes.
  4. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.

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