Sweet Raspberry Muffins

Submitted by Barb in WNY

"Another recipe from a Bisquick source."

 

• Ready In: 22mins
• Ingredients: 8
• Yields: 12 muffins

ingredients

• 2 cups baking mix
• 2 tablespoons sugar
• 1⁄4 cup butter, cold
• 2⁄3 cup milk
• 1⁄4 cup raspberry jam

• Glaze

• 1⁄2 cup confectioners' sugar
• 2 teaspoons warm water
• 1⁄4 teaspoon vanilla

directions

1. In a bowl, combine baking mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick).
2. Spoon about 1 tablespoon of batter into each of 12 paper-lined muffin cups. Top with 1 teaspoon of the jam. Spoon the remaining batter (about 1 T. each over the jam).
3. Bake at 425°F for 12-14 minutes or until lightly browned. Cool in pan for 5 minutes.
4. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.