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    You are in: Home / Recipes / Sweet Potato Scones Recipe
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    Sweet Potato Scones

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    dicentra's Note:

    I am always looking for new ways to prepare sweet potatoes; these are unusual and really good! I wonder if pumpkin would work as well…

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix together dry ingredients.
    2. 2
      Add the sweet potatoes and raisins.
    3. 3
      Add the buttermilk and oil.
    4. 4
      With floured hands knead the mixture for about 2 minutes.
    5. 5
      On a lightly floured surface, roll out the dough to ¼ inch thickness.
    6. 6
      Cut into 2 ½ inch rounds.
    7. 7
      Transfer to a lightly greased cookie sheet.
    8. 8
      Bake at 475 for 6-8 minutes. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Scones

    Serving Size: 1 (387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 914.7
     
    Calories from Fat 205
    22%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.4 g
    17%
    Cholesterol 3.2 mg
    1%
    Sodium 779.3 mg
    32%
    Total Carbohydrate 166.5 g
    55%
    Dietary Fiber 22.9 g
    91%
    Sugars 29.9 g
    119%
    Protein 19.9 g
    39%

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