Recipe by Sydney Mike
Although this recipe has been slightly tweaked, the original was found in the Taste of Home July 2008 cookbook, Picnics, Potlucks & Barbecues. Preparation time does not include the time needed to steam the potatoes, nor does it include the time needed for the salad to chill.
- 3 lbs sweet potatoes, unpeeled, diced & steamed
- 1 cup green bell pepper, diced
- 1⁄2 cup onion, finely chopped
- 1⁄4 teaspoon lemon pepper
- 1 1⁄4 cups mayonnaise
- 1 dash hot pepper sauce (optional)