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    You are in: Home / Recipes / Sweet Potato Puffs (Rosettes) Make Ahead Recipe
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    Sweet Potato Puffs (Rosettes) Make Ahead

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    WiGal's Note:

    From Betty Crocker and posting for safekeeping. "These mounds of flavorful mashed sweet potatoes nicely accompany ham, turkey, and pork. They're even more impressive when piped into rosettes". Can be made unbaked up to 24 hours ahead. Think it might even be possible to freeze unbaked and use within a month, making it possible for empty nesters to enjoy again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sweet potatoes in 3 quart saucepan; add enough water to cover.
    2. 2
      Cover and heat to boiling; reduce heat.
    3. 3
      Simmer covered about 20 minutes or until potatoes are tender; drain.
    4. 4
      Shake potatoes in saucepan over very low heat until dry.
    5. 5
      Preheat oven to 425 degrees, if making same day.
    6. 6
      Mash potatoes, add remaining ingredients EXCEPT the last two--the 1 tablespoon butter and crystallized ginger.
    7. 7
      Beat vigorously until potatoes are fluffy.
    8. 8
      Drop potatoes by 1/2 cupfuls onto ungreased cookie sheets forming 8 mounds. Or spoon into decorating bag using large star tip or ziplock bag with corner cut off and form 8 rosettes. At this point, you either bake OR cover and refrigerate or freeze for later. If freezing, it will need to be thawed in fridge.
    9. 9
      When baking, brush remaining 1 tablespoon butter over rosettes.
    10. 10
      Bake at 425 degrees about 15 to 18 minutes or until hot.
    11. 11
      Sprinkle with ginger, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Puffs (Rosettes) Make Ahead

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 75
    39%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 65.5 mg
    21%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.1 g
    32%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    crystallized ginger

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