Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato-Pecan Coffee Cake Recipe
    Lost? Site Map

    Sweet Potato-Pecan Coffee Cake

    Sweet Potato-Pecan Coffee Cake. Photo by Cupcake-Princess

    1/2 Photos of Sweet Potato-Pecan Coffee Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Kittencalskitchen's Note:

    You will love this cake!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease a 9-inch springform pan.
    4. 4
      In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
    5. 5
      In a large mixing bowl, combine flour, baking powder, baking soda and salt.
    6. 6
      With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
    7. 7
      Spread in prepared pan; sprinkle with topping.
    8. 8
      Bake 65-75 minutes, or until cake tests done.
    9. 9
      Let cool.
    10. 10
      Loosen edges; remove sides of pan.
    11. 11
      To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 08, 2010


      Wow! What a yummy cake. I was looking for a recipe to use up some leftover sweet potato puree and this was a perfect way to use it up. I added 1 tsp. of cinnamon to the batter and a 1/2 tsp. of cinnamon to the topping and it had a great spice flavor. This would be so good to make during the fall. I loved how moist the cake was and I just loved the texture of the topping. Thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      This was a very delicious sweet potato- pecan coffeecake. It was so moist it would melt in your mouth. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato-Pecan Coffee Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 423.8
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 11.2 g
    Cholesterol 76.7 mg
    Sodium 251.3 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.0 g
    Sugars 23.2 g
    Protein 5.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites