Sweet Potato (Or Yam) Casserole

Name: Sweet Potato (Or Yam) Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1814.36 g sweet potatoes (cooked, peeled, and mashed) or 1814.36 g yams (cooked, peeled, and mashed); 118.29 ml butter, melted; 118.29 ml honey; 59.14 ml sherry wine (not cooking sherry); 59.14 ml pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all); 59.14 ml dark brown sugar, firmly packed; 2.46 ml salt; 236.59 ml miniature marshmallow

Submitted by KatetheGreat

"I got this recipe from the Dear Abby Cookbook, and have made it every year for Thanksgiving since I was little. I find it to be equally good without the marshmallows. This is my favorite way to have sweet potatoes!"

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Ready In:: 1hr
Ingredients:: 8
Serves:: 6

ingredients

1814.36 g sweet potatoes (cooked, peeled, and mashed) or 1814.36 g yams (cooked, peeled, and mashed)
118.29 ml butter, melted
118.29 ml honey
59.14 ml sherry wine (not cooking sherry)
59.14 ml pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all)
59.14 ml dark brown sugar, firmly packed
2.46 ml salt
236.59 ml miniature marshmallow

directions

Heat oven to 350 degrees F.
Grease 1-1/2 quart casserole. In large bowl, combine potatoes, honey, butter, sherry, pineapple juice, brown sugar, and salt.
Mix well.
Spoon into greased 1-1/2 quart casserole.
Top with marshmallows.
Bake at 350 degrees about 30 minutes.