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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Attractive vegetarian dish. One of my kids ate the leftovers for breakfast.

Ingredients Nutrition

Directions

  1. Peel and finely slice potatoes; put in bowl.
  2. In second bowl put soup, finely chopped onion, sour cream, cloves; mix.
  3. Add 1/3 of soup mixture to potatoes and then add spinach to the remaining mix; stir.
  4. Lightly grease lasagna pan and add half of the potatoes, 1/3 of the cheese, all of the spinach, 1/3 more of the cheese and the rest of the potatoes.
  5. Cover with aluminum foil and bake at 350°F for an hour or until potatoes are soft. Uncover, add remaining cheese and return to oven until cheese is melted and bubbly.
Most Helpful

4 5

This was good, different from what we usually make, but still good.

2 5

Sorry. This just did not work for us. It looked amazing while cooking, but the flavors were weird together. I didn't like the ground cloves with the rest of the dish.