Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Attractive vegetarian dish. One of my kids ate the leftovers for breakfast.

Ingredients Nutrition


  1. Peel and finely slice potatoes; put in bowl.
  2. In second bowl put soup, finely chopped onion, sour cream, cloves; mix.
  3. Add 1/3 of soup mixture to potatoes and then add spinach to the remaining mix; stir.
  4. Lightly grease lasagna pan and add half of the potatoes, 1/3 of the cheese, all of the spinach, 1/3 more of the cheese and the rest of the potatoes.
  5. Cover with aluminum foil and bake at 350°F for an hour or until potatoes are soft. Uncover, add remaining cheese and return to oven until cheese is melted and bubbly.
Most Helpful

This was good, different from what we usually make, but still good.

kel-Cie T March 10, 2006

Sorry. This just did not work for us. It looked amazing while cooking, but the flavors were weird together. I didn't like the ground cloves with the rest of the dish.

Jodid November 01, 2005