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    You are in: Home / Recipes / Sweet Potato Fries With Chile Salt Recipe
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    Sweet Potato Fries With Chile Salt

    Sweet Potato Fries With Chile Salt. Photo by Sue Lau

    1/1 Photo of Sweet Potato Fries With Chile Salt

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sue Lau's Note:

    Adapted from a recipe by Mary Ann Housman

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    Units: US | Metric

    Chile Salt


    1. 1
      Preheat oven to 425°F.
    2. 2
      Spread sweet potato fries in a single layer on a baking sheet.
    3. 3
      Bake for 35-45 minutes or until potatoes are golden and crispy, turning several times during cooking to ensure even browning.
    4. 4
      Thinner or thicker potatos may require more or less time, so check them rather than just relying on cooking time.
    5. 5
      When done, immediately sprinkle with chile salt.
    6. 6
      Serve hot with ketchup or thin cranberry sauce for dipping.

    Ratings & Reviews:

    • on January 23, 2008


      These were.... and still are really good. I used non-stick foil and as they were cooking they were very dry looking. When they were all done, I sprayed them with a little cooking spray and then sprinkled the Chili Salt. It stuck to the fries nicely :) I loved them Thanks Lorie :) Queen u Cuisine made for photo swap 1-2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008


      Very good. I used brown sugar instead of Splenda. It was a little spicy for us, so I might not use the red pepper flakes next time. I always use Delaunes Cajun seasoning for anything that asks for cayenne, so that might have also been it. The adults loved them, the kids weren't as impressed. I cut the sweet potatoes really thin and tossed with a little bit of olive oil before baking for extra cripsness. Thanks for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Fries With Chile Salt

    Serving Size: 1 (104 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 121.8
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2397.8 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 4.7 g
    Sugars 5.6 g
    Protein 2.4 g

    The following items or measurements are not included:

    Splenda granular

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