Sweet Potato Fries

Submitted by chef 998002

"Robin Miller"

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 large sweet potatoes, peeled and cut into wedges
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper

directions

1. Coat a large baking sheet with cooking spray.
2. Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. Sprinkle potatoes with salt and black pepper. Roast 30 minutes, until tender and golden brown.
3. If preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. Add the potato wedges and boil for 5 to 7 minutes, or until just beginning to get tender. Drain well. When you plan to serve them, bake par-boiled potatoes at 400 degrees F until golden brown, about 10 minutes.