Sweet Potato Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
36
ingredients
- 118.29 ml butter
- 236.59 ml granulated sugar
- 236.59 ml brown sugar, packed
- 2 eggs, beaten
- 236.59 ml cooked sweet potato, mashed
- 1.23 ml ginger
- 1.23 ml cinnamon
- 709.77 ml all-purpose flour
- 19.71 ml baking powder
- 1.23 ml baking soda
- 118.29 ml 2% low-fat milk
- 4.92 ml maple extract or 4.92 ml vanilla extract
directions
- Cream the butter and slowly add sugar, eggs and sweet potatoes. Sift the flour, baking powder, soda and spices together in a separate bowl.
- Mix the maple extract into the milk and Add dry ingredients alternately with the milk into the sweet potato mixture.
- Spoon the batter into lined cupcake cups.
- Bake in 350° oven for 20-30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I eat food. Yum.