Total Time
35mins
Prep 15 mins
Cook 20 mins

Frost with Brown Sugar Butter Cream Cheese Frosting.

Ingredients Nutrition

Directions

  1. Cream the butter and slowly add sugar, eggs and sweet potatoes. Sift the flour, baking powder, soda and spices together in a separate bowl.
  2. Mix the maple extract into the milk and Add dry ingredients alternately with the milk into the sweet potato mixture.
  3. Spoon the batter into lined cupcake cups.
  4. Bake in 350° oven for 20-30 minutes.