Sweet Potato Chips
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 teaspoons oil
- 6 ounces sweet potatoes, sliced 1/8 inch thick
- 1 teaspoon brown sugar, firmly packed
- 1⁄8 teaspoon cinnamon, ground
- 1⁄2 teaspoon salt, pink himilayan
directions
- Preheat oven to 400.
- Thinly slice sweet potato, aprox. 1/8 inmch thick and place in mixing bowl.
- Drizzle oil over potato slices and toss to coat.
- Arrange slices in a single layer on a non-stick baking sheet/silpat/parchement paper.
- Combine sugar, salt, and cinnamon - Sprinkle evenly over slices.
- Bake for 10 minutes.
- Reduce oven temp to 350.
- Turn slices over and continue baking until crisp, 15-20 minutes.
- Check for doneness to prevent burning.
- Transfer chips to a small serving dish ; serve immediately or let cool to room temperature.
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RECIPE SUBMITTED BY
ValkyrieQueen
United States
My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.